What we grow

Lettuce mix, arugula, spinach, Asian cabbage, green and purple kale, fall greens mix, Swiss chard, sprouting broccoli, pea shoots and

microgreens

Cherry, heirloom and red slicing varieties

Slicing and pickling cucumbers, summer squash/zucchini, eggplant, peppers, green beans, sugar snap peas

Carrots, beets, globe, French breakfast and globe radishes, Japanese turnips,

winter squash, garlic

Basil, parsley, cilantro,

sage, oregano, dill, mint,

edible flowers

Gorgeous bouquets all summer long featuring bright filler flowers, strawflowers, zinnias, sunflowers cosmos, and more